AMAZING TOMATOES
As I sit here eating tomato slices from tomatoes our good neighbors gave us from their garden, I reflect on the beauties, nutrition and history of tomatoes. I saw the many yellow flowers on the tomato plants that produced the deep-orange fruits I am eating. I saw the little, green knobs that grew from the fertilized blooms grow bigger and bigger, turning yellow, then a beautiful orange as they grew. I saw the tomato plants basking in sunlight and showering in rainfall. Chlorophyll in the green leaves of tomato plants traps sunlight and puts it to work to combine hydrogen from rainwater drawn from the ground by the plants' roots and stems, and carbon dioxide from the air to form sugar that feeds the growth of the plants and ripening tomatoes. Animals and people use oxygen green plants expel as a waste product, and animals and people exhale carbon dioxide, which green plants take in to help produce sugar for thei...